Del Buono's Bakery
We at Del Buono’s Bakery are committed to quality baked good excellence and providing unmatched customer service. Our recipes are all made in house, from scratch from the original Del Buono’s recipes when the bakery was first opened. The current owner, Tom Whitman, bought Del Buono’s Bakery in 2013 from Constantino “Nino” Del Buono, whose father started baking Italian bread in Camden in 1926 before the Great Depression and later moved the bakery to 319 S. Black Horse Pike in Haddon Heights.
Since taking over, the new owner has added more pastries and made multiple improvements to the building and equipment while keeping the vintage feel of the bakery room. Tom bought a top-of-the-line conveyor baking oven that uses half the energy, added dough-rising rooms, upgraded the electricity and switched the main oven operation to the new addition in order to renovate the front of the older section.
The Del Buono’s team ensures your highest satisfaction as a customer. We hope to see you stop into one of our 3 locations in Haddon Heights, Marlton and Stratford, NJ to experience over 90 years of baking excellence.